Cilantro and chili give this creamy dip its south of the border flavor. Good for entertaining. Serve with warm tortilla chips.

Fresh taste made quick and simple, just add water and cook on stovetop, can be served hot or cold

Ingredients: Pinto bean flakes, minced onion, cilantro, parsley and crushed reds. Pinto bean Dip Powder, Ground Cumin seed, Dark Chili Powder, Salt Dendritic and Garlic Powder.