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From the Bean Kitchen: Grilled Salmon with Dillicious Dill-Infused Butter

Whether you’re looking for a delicious dinner, comfort food, gluten-free options, or a warm-you-up dessert, our products will please any palate.

Dillicious Dill Dip Mix Infused Butter


  • 1 package Women’s Bean Project Dillicious Dill Dip Mix
  • 1 lb.¬†softened butter

Cooking Instructions:

  1. In a large mixing bowl, combine dip mix and butter.
  2. Blend until butter is light and fluffy.
  3. Spoon butter mixture onto plastic wrap and form into log.
  4. Place in refrigerator until butter is firm.

Grilled Salmon


  • 1 1/2 lbs salmon fillets
  • Fresh ground pepper to taste
  • Salt to taste

Cooking Instructions:

  1. Season salmon fillets with salt and pepper.
  2. Preheat grill for medium heat. Lightly oil grill grate. Place salmon on preheated grill.
  3. Cook salmon 6-8 minutes per side, or until the fish flakes easily with a fork.
  4. Slice chilled butter into medallions and serve on top of fish.



photo courtesy of babble.com

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