Giada DeLaurentiis Lentil Soup
In the Spring of 2011, we invited professional chefs to submit recipes for their favorite lentil soup. It was tough to narrow the field to just one soup, but the winning combination was created by Giada DeLaurentiis, Food Network celebrity chef. Her recipe provides a terrific combination of Italian spices and herbs that surprises your palate and rounds out our soup offerings. MANGIA! YOu’ll need low-sodium chicken broth, tomatoes, elbow pasta, grated parmesan cheese and our scrumptious spices. You can also add vegetables to make it a wholesome meal. Try our Gluten-Free or Golden Cornbread on the side.
Serves 6 and is Kosher certified.
Ingredients: Lentils, red lentils, yellow split peas, spices: salt, ground celery seed, black pepper, thyme, dehydrated garlic, sugar, dehydrated vegetables (onion and tomato).
|Dimensions||2.5 x 2.5 x 9.5 in|