Author Archives


Thank You to Ready, Set, Grow! 2018 Matching & Gold Sponsors

Thank you MidFirst Bank & Hogan Lovells; by supporting Ready, Set, Grow! 2018, you ensure that women have a job to go to everyday where they have a chance to earn their future as they gain job readiness and life skills. MidFirst Bank has been a long time partner and sponsor of Women’s Bean Project and more recently is the Matching Sponsor at our

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Cranberry-Orange Cream Scones

This is a variation of our basic scone recipe, adding orange peel and cranberries for a great tasting combination perfect for Easter breakfast. Cranberry-Orange Cream Scones Print Recipe Our mix makes it super-easy to create scones that will be the life of your next brunch. CourseDessert Servings Prep Time 10-12 scones 15 minutes Cook Time Passive Time 15-18 minutes 1-2 minutes Servings Prep Time

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January is National Soup Month!

January is declared as the “unofficial” national soup month. With cold temperatures and chilly days, it’s the perfect time to celebrate and reminisce with us with a warm bowl of our healthy, hearty soup or chili.   It’s one of America’s favorite comfort foods through the long, cold days of winter which makes January one of the best months to celebrate national soup month.

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Butterscotch Cream Scones

This is a variation of our basic scone recipe, adding butterscotch chips (or chocolate chips if you prefer, try both!) to the dough creates a decadent scone that pairs great with black tea or coffee. Butterscotch Cream Scones Print Recipe Our mix makes it super-easy to create scones that will be the life of your next brunch. CourseDessert Servings Prep Time 10-12 scones 15

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Avocado Cream and Southwest Chicken Enchiladas

The avocados add depth and heft to this flavorful dish, just enough thickness to cook down to a creamy sauce that enveloped the flour tortillas perfectly. Avocado Cream and Chicken Southwest Enchiladas Print Recipe CourseMain Dish CuisineMexican Servings Prep Time 6-8 people 30 minutes Cook Time 30 minutes Servings Prep Time 6-8 people 30 minutes Cook Time 30 minutes Avocado Cream and Chicken Southwest

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