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Coffee & Black Bean Brownie Recipe

Enjoy the combination of coffee, chocolate & black beans in this homemade brownie recipe. With a short baking time, it’s perfect for entertaining last-minute guests or spontaneously enjoying homemade brownies just because.
Dessert

Servings

48 pieces

Prep Time

10 minutes

Cook Time

45 minutes

Difficulty

Medium


Ingredients

  • 6 tbsp cocoa
  • 1/2 cup margarine
  • 2 cups sugar
  • 4 eggs
  • 1 cup black bean puree
  • 1/2 cup chopped walnuts (optional)

Coffee & Black Bean Brownie Recipe

Enjoy the combination of coffee, chocolate & black beans in this homemade brownie recipe. With a short baking time, it’s perfect for entertaining last-minute guests or spontaneously enjoying homemade brownies just because.
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Instructions

  1. Puree: Rinse and drain 1 can of black beans, process in food processor or blender until smooth.
  2. Beat margarine, sugar, cocoa and coffee. Add eggs, one at a time. Beat in bean puree. Stir in nuts (optional).
  3. Pour into 9×13” greased pan. Bake at 350 for 45 minutes for moist, fudgy brownies. If you like drier brownies, bake 5 to 10 minutes longer. Cool completely in pan.
  4. Cut into 1 ½ x 2” bars. Makes 48 pieces.

Recipe Notes

Nutrition info per piece: Calories: 75 Carbohydrate: 41 grames Protein: 1 gram Fat: 3 grams Photo credit: www.myrecipes.com


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