- Mix package with 8 oz. sour cream and 8 oz. mayonnaise.
- Refrigerate 1 hour or until ready to serve.
- For variations: Mix with with a combination of mayonnaise or plain yogurt for 16 oz. total.
- Mix to taste.
Ingredients: Onion, dill, garlic, salt, spices. All natural. No sugars or preservatives.
I make the dip with only sour cream, and I really like it with Fritos and potato chips.