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Smoky Tomato Aioli Recipe

This smoked tomato aioli recipe is great as a spread for sandwiches such as grilled vegetable, turkey or roast beef or on your favorite bagel. Added paprika gives it a delightful smoky flavor and chipotle gives it a little kick. Also great to use as a dip for your favorite vegetables, crackers or pita bread or infuse in butter and use as a tasty complement to your favorite fish dish. Consider using as a salad dressing, blend with chopped tomatoes for a zippy salsa or try with stuffed chicken breasts.
Appetizer

Servings

6 people

Prep Time

10 minutes

Passive Time

30 minutes

Difficulty

Easy

Ingredients

  • 1 tbsp Smoky Tomato Spice Blend
  • 1/4 cup mayonnaise light
  • 1 tbsp olive oil extra virgin
  • 1 tbsp fresh lemon juice

WBP Products

Smoky Tomato Spice Blend
4.5

Smoky Tomato Aioli Recipe

This smoked tomato aioli recipe is great as a spread for sandwiches such as grilled vegetable, turkey or roast beef or on your favorite bagel. Added paprika gives it a delightful smoky flavor and chipotle gives it a little kick. Also great to use as a dip for your favorite vegetables, crackers or pita bread or infuse in butter and use as a tasty complement to your favorite fish dish. Consider using as a salad dressing, blend with chopped tomatoes for a zippy salsa or try with stuffed chicken breasts.
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Instructions

  1. Combine 1/4 cup light mayonnaise, 1 tbsp extra virgin olive oil, 1 tbsp fresh lemon juice and 1 tbsp PJ’s Smoky Tomato Dip Mix.
  2. Stir well, cover and chill.
  3. Use as a spread on bagels or sandwiches, such as grilled vegetable, turkey or roast beef.

Recipe Notes

Ingredients: Tomato, onion, paprika, chives, parsley, salt, spice. All natural. No sugar or preservatives.

Reviews

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I am a native of Denver and have lots of family here, including my mom and three brothers. I also have a 14 year-old son that I support by myself. I was working in home health care when my roommate and I had a falling out, and I moved in with my mom. She was living in the house that I grew up in, but had just been laid off. [read more]
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