Rainbow Popcorn with Salted Caramel

The Amish-sourced rainbow heirloom popcorn kernels in Women’s Bean Project Rainbow Popcorn with Salted Caramel Seasoning produce a gorgeous and fluffy white popcorn snack that will be a hit with the entire family. The sweet and salty caramel seasoning comes separately within the resealable package to make it easy to control how salty-sweet your popcorn can be. 4 tablespoons kernels and 1/2 teaspoon seasoning yields 2 - 3 cups of popcorn. HOW TO MAKE: Air Popper: Follow air popper cooking instructions. Pour popcorn into large serving bowl. Stove Top: Heat 1 to 1 1/2 tablespoons oil on high heat in large sauce pan for approximately one minute. Add kernels and cover. Lower heat slightly. When kernels start popping rapidly, shake pan until popcorn ceases to pop. Pour popcorn into large serving bowl. To Season: To best coat popcorn with seasoning, use cooking spray or butter spray. Cover popcorn with spray and toss with seasoning. Adjust to taste. INGREDIENTS: rainbow popcorn, sugar, natural & artificial caramel flavoring, salt and cinnamon. CONTAINS: milk.