Gluten-Free Cornbread

$5.25

Rated 5.00 out of 5 based on 2 customer ratings
4 reviews

Women’s Bean Project’s Gluten-Free Cornbread Mix is a bestseller. Quick and easy-to-prepare, all you need are eggs, butter, milk or coconut milk and vegetable oil or coconut oil. Add a little cheese, some diced jalapenos or a drizzle of honey and OMG: Oh My! Gluten-free cornbread.

About This Product

Description

  • Made in a gluten-free environment
  • 13 oz.,makes approximately 16 servings per package
  • Made in the USA and Colorado Proud
  • Kosher Certified

Recipes

Reviews (4)

4 reviews for Gluten-Free Cornbread

  1. WBPadmin

    “I just got my gluten-free cornbread in the mail and it made my day! I would happily donate to support your cause, but being able to get the most amazing cornbread in return makes it that much better. I love it! I loved it before I was put on a gluten-free diet, but now that it’s a necessity, this cornbread has been my saving grace. Your organization gives me hope and makes me happy to know that there are women out there fighting for each other rather than against each other. Thank you for all you do!”
    -Elizabeth Carney, Port Washington, WI

  2. Rated 5 out of 5

    Jessie

    I bought this mix about two weeks ago to pair with the chili to make for company. It was so delicious, I went back and bought more this week! I used coconut oil and regular milk once and then again with coconut milk- all variations turned out wonderfully! This will be the ONLY corn bread we purchase from now on. We are recently a gluten free house and this mix makes the diet changes easy! Thank you!

  3. WBPadmin

    Thank you so much for the nice product review Jessie. Our Lisa T’s Gluten Free Cornbread is delicious if we say so ourselves! Most importantly is the feedback we receive from our customers like you. We truly appreciate the support of our products and organization. Sales of our products go towards paying the women while employed at the Bean Project, so thank you!

  4. Rated 5 out of 5

    Barbara

    My daughter made a pan last night of this Yummy Cornbread. She also used coconut oil. It is very tender and has the perfect sweetness and a lovely presentation . I ate some for breakfast and had to have a second piece :} Awesome recipe!

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