Women’s Bean Project’s Gluten-Free Cornbread is light, moist and simple to make and definitely a customer favorite. All you need are eggs, butter, milk and vegetable oil. Try substituting with coconut milk and coconut oil. Enjoy it as is, or if you’re feeling adventurous, add a diced jalapeno and some jack cheese. If you’re in the mood for something on the sweeter side, drizzle a little honey on top and add a dash of cinnamon. Made in a gluten-free environment. Easy to follow directions and makes approximately 16 servings per package. Made in the USA and Colorado Proud. Kosher Certified.
|Dimensions||4.5 x 2.38 x 6.5 in|