- Grease 8 x 8 pan and preheat oven to 400 degrees to prepare.
- Add cornbread mix, milk, eggs and oil into large mixing bowl. Stir until combined well.
- Add cubed pepper jack cheese and jalapeños to the mix. Stir.
- Pour mixture into greased pan.
- Bake for 30-35 minutes or until an inserted toothpick comes out clean. The top should start to appear golden brown and slightly crispy.
- Allow to cool in pan before slicing into desired size squares.
- Drizzle with honey to serve.
