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Jalapeño Jack Golden Cornbread

This cornbread comes with an added kick and a hint of sweetness that will bring more flavor to any meal or party.

Servings

16 squares

Prep Time

10 minutes

Cook Time

30-35 minutes

Difficulty

Easy


Ingredients

  • 1 package WBP Golden Cornbread Mix (Regular or Gluten-Free)
  • 1 1/3 cup milk
  • 2 eggs
  • 1/4 cup cooking oil of choice
  • 8 oz. pepper jack cheese, cubed
  • 1 4 oz. can of jalapeños or 1/2 cup fresh jalapeños, sliced
  • Honey (optional)

Jalapeño Jack Golden Cornbread

This cornbread comes with an added kick and a hint of sweetness that will bring more flavor to any meal or party.
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Instructions

  1. Grease 8 x 8 pan and preheat oven to 400 degrees to prepare.
  2. Add cornbread mix, milk, eggs and oil into large mixing bowl. Stir until combined well.
  3. Add cubed pepper jack cheese and jalapeños to the mix. Stir.
  4. Pour mixture into greased pan.
  5. Bake for 30-35 minutes or until an inserted toothpick comes out clean. The top should start to appear golden brown and slightly crispy.
  6. Allow to cool in pan before slicing into desired size squares.
  7. Drizzle with honey to serve.

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