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Lentil Soup

5 out of 5 based on 4 customer ratings
(4 customer reviews)

$5.95

SKU: SOU07 Category:

Product Description

This combination of celery seed, black pepper, thyme, garlic, onion and tomato makes the perfect seasoning to our brown lentil, yellow split pea and red lentil soup. Add diced vegetables and tomatoes with elbow pasta and Parmesan cheese for added flavor. Recipe by Giada De Laurentiis. Women’s Bean Project Lentil Soup Mix is easy to prepare with all premium seasonings and other dry ingredients included for making 7 servings of homemade-tasting soup. Grown in the USA and Colorado Proud. Kosher certified.

What you’ll need: contents of box, 8 cups broth, 14.5 oz. can diced tomatoes, 2/3 cup elbow pasta, fresh parmesan cheese. Optional: diced vegetables of choice. Remove spice packet and wash and drain lentils. Combine lentils, seasoning packet and broth, cook for 25-35 minutes. Cook pasta and prepare optional ingredients. Follow cooking instructions on box. 7 servings per package.

Beans, peas, and lentils are natural agricultural products. Despite use of modern agricultural equipment, it is not always possible to remove all foreign material. Sort and rinse before cooking.

Ingredients: brown lentils, yellow split peas, red lentils, salt, spices (celery seed ground, black pepper, thyme), dehydrated garlic, sugar, dehydrated onion, and dehydrated tomato.

Additional Information

Weight 0.825 lbs
Dimensions 3 x 2.5 x 6.75 in

4 reviews for Lentil Soup

  1. 5 out of 5
    5 out of 5

    :

    We made this soup and my family loved it so much that my husband made it the next night! We sent some to our daughter who made it for a group of people and they asked for more. I would like to add some sausage or shrimp to it to make it like a gumbo.

    • :

      Great idea Susan! Next time you make our Giada DeLaurentiis Lentil Soup and make it a gumbo, share your recipe and pictures with us on social media or email us at info@womensbeanproject.com as we would love to share it with others!

  2. 5 out of 5
    5 out of 5

    :

    I made this delicious soup twice and am back to purchase more. Even my picky daughter loved it. Very easy to put together for a winter supper.

    • :

      You’re the best Christine! Thank you for all your amazing feedback on the variety of soups you have tried. We are so glad you keep coming back and sharing your thoughts on our lovingly handmade and delicious products! We are so appreciative of your continued support.

  3. 5 out of 5
    5 out of 5

    :

    This soup was fantastic! The spices were perfect. There were a few changes I made. I cooked soaked the lentils overnight, drained and rinsed. I did not add the pasta, but added cut up bacon instead and sautéed the veggies (onions, carrots, celery, red pepper, stewed tomatoes) in 2 T. bacon fat. When veggies were tender and lentils cooked, I combined and simmered for about 40 minutes. Absolutely delicious!

    • :

      Thank you so much Christy! We love hearing about the different ways our customers prepare our products. We are so glad it was delicious!

  4. 5 out of 5
    5 out of 5

    :

    I make a lot of soup. I have made it from scratch, used starter mixes, tried all sorts of kits. And, this soup was beyond fabulous!!! I added 13 cups water, 12 chicken bullion cubes (yes, recipe calls for 8 cups broth…I added more), about 3 cups cooked whole wheat rotini noodles (hey, it is what I had), half bag of frozen carrot coins, one can stewed tomatoes (chopped them up…again, it is what I had), one onion and about 7 stalks celery chopped small and sauteed in a half of stick of salted butter, and about 3/4 cup additional lentils. Cooked it about an hour. Seriously….BEST SOUP EVER!!!

    • :

      Thanks Lauren for the glowing feedback! Glad you liked it and good on ya for making it with what you add. All our soup recipes are flexible that way and it’s fun to see what adaptations you all come up with!

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