This combination of celery seed, black pepper, thyme, garlic, onion and tomato makes the perfect seasoning to our brown lentil, yellow split pea and red lentil soup. Add diced vegetables and tomatoes with elbow pasta and Parmesan cheese for added flavor. Recipe by Giada De Laurentiis. Women’s Bean Project Lentil Soup Mix is easy to prepare with all premium seasonings and other dry ingredients included for making 7 servings of homemade-tasting soup. Grown in the USA and Colorado Proud. Kosher certified.
What you’ll need: contents of box, 8 cups broth, 14.5 oz. can diced tomatoes, 2/3 cup elbow pasta, fresh parmesan cheese. Optional: diced vegetables of choice. Remove spice packet and wash and drain lentils. Combine lentils, seasoning packet and broth, cook for 25-35 minutes. Cook pasta and prepare optional ingredients. Follow cooking instructions on box. 7 servings per package.
Beans, peas, and lentils are natural agricultural products. Despite use of modern agricultural equipment, it is not always possible to remove all foreign material. Sort and rinse before cooking.
Ingredients: brown lentils, yellow split peas, red lentils, salt, spices (celery seed ground, black pepper, thyme), dehydrated garlic, sugar, dehydrated onion, and dehydrated tomato.
|Dimensions||3 x 2.5 x 6.75 in|