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Black Bean Soup

5 out of 5 based on 3 customer ratings
(3 customer reviews)

$5.95

SKU: SOU02 Category:

Product Description

Our black beans make this black bean earthy soup delicious and nutritious. The tough shell holds its shape during cooking while the inside cooks to a velvety mushroom taste. A classic. You’ll add chicken or vegetable stock (or water), olive oil, onion, garlic, green pepper, tomato paste (optional), wine vinegar and bay leaf with our yummy spices.

Click here for the recipe and nutritional information.

 

Additional Information

Weight 0.825 lbs
Dimensions 3 x 2.5 x 6.75 in

3 reviews for Black Bean Soup

  1. 5 out of 5
    5 out of 5

    :

    I love this black bean soup! I think I even like it better than the 10-bean soup, but you can’t go wrong with any of these. I don’t consider myself much of a cook but these soups are always winners! My favorites are this, the split pea and the lentil. Delicious food for a great cause!

    • :

      Thank you so much Mary for the nice feedback! We feel the same way about our soups and chilis and are so grateful for wonderful customers like you who support our organization. Enjoy your soup!

  2. 5 out of 5
    5 out of 5

    :

    I received this for a gift at Christmas. I made it and it was by far the best bean soup I have ever had!! My husband said you need to get more of that so I am.
    Sheila

    • :

      We’re so happy that you loved the black bean soup Sheila, and thank you for your enthusiastic feedback! We’ll make sure to have plenty ready so you and your husband are always in stock.

  3. 5 out of 5
    5 out of 5

    :

    Just made the black bean soup. My husband and I loved it!! Much better than Panera’s black bean soup! And I looked at internet and discovered that you can easily freeze any bean soup! So, when we have our fill we will freeze the rest. It makes a lot!

    • :

      SO glad you liked it Penny. We are pretty proud of all our soups! You can even double the batch when you cook since you can freeze it for later.

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