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Portobello Tacos

Enjoy southwest flavors in this vegetarian dish featuring portobello mushrooms and Women's Bean Project Southwest Salsa Spice Blend.
Main Dish

Servings

Prep Time

10 minutes

Cook Time

20 minutes

Difficulty

Medium

Ingredients

  • 3 teaspoons WBP Southwest Salsa Spice Blend
  • 8 ounces portobello mushroom (about 4 caps)
  • ¼ cup olive oil
  • 1 tablespoons soy sauce
  • Fresh salsa
  • 12 small corn tortillas, warmed
  • 1 avocado, sliced
  • Cotija cheese, for topping

Featured WBP Products

Southwest Salsa Spice Blend
5.75

Portobello Tacos

Enjoy southwest flavors in this vegetarian dish featuring portobello mushrooms and Women's Bean Project Southwest Salsa Spice Blend.
NO REVIEWS

Instructions

  1. Slice mushrooms into long inch thick strips and spread them in a single layer in a baking dish.
  2. Whisk olive oil, soy sauce, and spice blend together and pour mixture over mushrooms to coat. Let sit for 20 minutes.
  3. On a clean grill or grill-pan, cook mushrooms for 3 to 4 minutes on each side, flipping once until browned and slightly charred. Serve in warmed tortillas with salsa, avocado, and cotija to taste.

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