1. Grease a 13” x 9” pan lightly to coat, and pre-heat oven to 350 degrees F.
2. In a medium bowl, mix egg, ricotta, and shredded cheese of choice until well blended.
3. Place a generous ladle of cooked chili in bottom of the pan and spread.
4. Begin to create the lasagna layers. Place 3 lasagna noodles in a layer over chili.
5. Place a generous scoop of cheese mixture on each noddle, and spread evenly.
6. Repeat layering chili, noddles and cheese until pan is almost full.
7. Finish with a layer of chili making sure to cover the top layer of cheese. Top with additional shredded cheese, if desired.
8. Cover lightly with foil, and bake for 30 minutes until heated through and bubbly. Let sit for 5 minutes before serving.

Thanks to Carleen, a Women’s Bean Project customer and fan, for this recipe! We love when people use WBP products to create dishes of their own. To send us a recipe of your own, please email [email protected]. Thanks again, Carleen! We appreciate your support!