Featured Products

Raspberry Gummy Fish

$4.00

Thai Curry Cashews

$5.75

Social enterprises are businesses that sell products or services to advance their mission.

The combined cost of a criminal conviction and a year of incarceration can exceed $70,000. Employment is key to breaking out of poverty and staying out of prison.

93% of these formerly chronically unemployed women are still employed a year later.

All graduates move on to jobs in the community.

Free shipping on orders $50 or more!

Shrimp Tacos Recipe

Shrimp tacos are perfect for those warm summer night and outdoor meals. Made with Women's Bean Project Southwest Salsa Spice Blend, these shrimp tacos are packed with flavor and zest. They're easy to make and are sure to please everyone around the table. Pair the tacos with some chips and guacamole, and you have an ideal taco night!
Dinner

Servings

8

Prep Time

15 minutes

Cook Time

20 minutes

Passive Time

30 minutes - 3 hours

Difficulty

Medium

Ingredients

For the shrimp:

  • 1lb shrimp, peeled and deveined (~20 shrimp)
  • 1.5 Tbsp. olive oil
  • 1.5 Tbsp. lime juice
  • 1 packet of WBP Southwest Salsa Spice Blend

For the tacos:

  • 8 corn or flour tortillas
  • 1 tomato, seeded and chopped
  • 1 avocado, sliced
  • 1 cup cabbage, finely sliced and chopped
  • 1 jalapeño, seeded and chopped (optional)
  • 1 lime cut into wedges (optional)

For the Sriracha and cilantro sauce:

  • 1/4 cup sour cream
  • 2 Tbsp. cilantro, finely chopped
  • 2 tsp. Sriracha sauce
  • 1 Tbsp. lime juice
  • Water as needed to thin (optional)

WBP Products

Southwest Salsa Spice Blend
4.5

Shrimp Tacos Recipe

Shrimp tacos are perfect for those warm summer night and outdoor meals. Made with Women's Bean Project Southwest Salsa Spice Blend, these shrimp tacos are packed with flavor and zest. They're easy to make and are sure to please everyone around the table. Pair the tacos with some chips and guacamole, and you have an ideal taco night!
NO REVIEWS

Instructions

  1. Add shrimp, olive oil, lime juice and spice packet to a large container. Mix together.
  2. Store in refrigerator for at least 30 minutes and up to 3 hours to marinade.
  3. Once marinaded, grill or saute shrimp in a frying pan until cooked.
  4. While the shrimp is marinading in the fridge, chop the tomato, avocado, cabbage and jalapeño, if you’re using one. Set aside.
  5. Then, prepare the sauce. Add sour cream, Sriracha sauce, cilantro and lime juice into a bowl. Mix until well combined and set aside.
  6. Warm the tortillas to soften.
  7. Once the shrimp is cooked, it is time to build your tacos! Place shrimp and chopped vegetables on each tortilla. Drizzle with the sauce.
  8. Top with a wedge of lime to serve.

Reviews

  • This field is for validation purposes and should be left unchanged.

© 2018 Women’s Bean Project. All rights reserved.
3201 Curtis Street, Denver, CO 80205 | 303.292.1919 (p)