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Black Bean Soup Recipe

Our black beans make this black bean soup recipe earthy soup delicious and nutritious. The tough shell holds its shape during cooking while the inside cooks to a velvety mushroom taste. You’ll add chicken or vegetable stock (or water), olive oil, onion, garlic, green pepper, tomato paste (optional), wine vinegar and bay leaf with our yummy spices.
Main Dish

Servings

6-7 cups

Prep Time

24 hours

Cook Time

2.25 hours

Difficulty

Medium


Ingredients

  • 1 package Black Bean Soup Mix
  • 7 cups chicken or vegetable stock or water
  • 1/4 cup olive oil
  • 3 tbsp white wine vinegar
  • 1 large onion diced
  • 1 large bell pepper diced
  • 3 garlic cloves minced
  • 1 bay leaf
  • 1 spice packet included in soup mix
  • 6 oz. can tomato paste (optional ingredient)

Black Bean Soup Recipe

Our black beans make this black bean soup recipe earthy soup delicious and nutritious. The tough shell holds its shape during cooking while the inside cooks to a velvety mushroom taste. You’ll add chicken or vegetable stock (or water), olive oil, onion, garlic, green pepper, tomato paste (optional), wine vinegar and bay leaf with our yummy spices.
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Instructions

  1. Remove spice packet.
  2. Wash and drain beans.
  3. Soak beans overnight or microwave beans submerged in water in a partially covered container at 100% power for 15 minutes.
  4. Drain and rinse.
  5. Assemble beans, bay leaf, and stock or water in a 4 qt. pot.
  6. Bring to a boil, reduce heat and simmer gently for 2 hours uncovered, or until beans are tender.
  7. Add water as needed as that beans stay well covered.
  8. While beans are simmering, saute onion, bell pepper, garlic, and spices in oil until tender.
  9. Stir veggie mixture into beans; add vinegar and optional tomato paste if desired.
  10. Simmer an additional 15 minutes.

Cooking times may vary.


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