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10 Bean Soup Recipe

Enjoy the rich collective blend that will build community at every gathering. Close your eyes, take a deep breath and envision the closest, most collaborative gathering possible. This 10 bean soup recipe has a hint of spice that gives it the rich and hearty flavor. You add the tomatoes. You can also add meats or vegetables to make it more of a stew. There’s a spoonful of community with every serving.
Main Dish

Servings

6-7 cups

Prep Time

12 hours

Cook Time

2-3 hours

Difficulty

Medium


Ingredients

  • 1 package 10 Bean Soup Mix
  • 1 spice packet included in soup mix
  • 1-2 garlic cloves minced
  • 1 28 oz. can tomatoes diced
  • salt and pepper to taste
  • vegetables of choice diced (optional ingredient)
  • 1 lbs. lean ham diced (optional ingredient)

10 Bean Soup Recipe

Enjoy the rich collective blend that will build community at every gathering. Close your eyes, take a deep breath and envision the closest, most collaborative gathering possible. This 10 bean soup recipe has a hint of spice that gives it the rich and hearty flavor. You add the tomatoes. You can also add meats or vegetables to make it more of a stew. There’s a spoonful of community with every serving.
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Instructions

  1. Remove spice packet.
  2. Wash and drain beans.
  3. Soak beans overnight or microwave beans submerged in water in a partially covered container at 100% power for 15 mins.
  4. Drain and rinse.
  5. Assemble beans, garlic and enough water to well cover the beans in a 4 qt. pot.
  6. Bring to a boil, reduce heat and simmer gently 2-1/2 hours uncovered.
  7. Add water as needed so that beans stay well covered.
  8. Add tomatoes, spice packet, salt and pepper and optional ingredients.
  9. Return to a boil, reduce heat, and simmer gently for another 1 hour or until beans and vegetables are tender.
  10. Cooking times may vary.

Recipe Notes

Crockpot Directions:
Rinse and soak the beans as instructed in the recipe, then put into the crockpot in the morning on low heat with the spices, beans, water and optional ingredients. Don’t add the tomatoes until later as they slow down the cooking. Cook on low/slow all day, checking the liquid level occasionally. Add additional water as needed. By the evening the beans should be soft enough that you can add the tomatoes and prepare for eating.

Instant Pot Directions:
If using chopped veggies turn your Instant Pot on Saute and wait until it’s hot (about a minute), then saute your veggies until soft, 3-5 minutes. Add garlic and spice packet from box and saute until spices are fragrant (about a minute). While you are sauteing you should rinse your beans. Add your rinsed beans, 6 cups of water or broth, and can of tomatoes to the Instant Pot, then push cancel and lock the lid in place. Make sure the seal is closed and then press the Manual or Pressure Cook button. Choose 40 minutes and press Start. Once the cooking has finished let sit for 20 minutes to naturally release, then open the seal for a quick release. Open the lid once the steam has fully release and enjoy!


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