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Slow Cooker Malaysian Meatballs Recipe

These sweet and smoky meatballs are a perfect addition to any party or gathering, especially around the holidays and sporting events when flavorful finger foods are great for entertaining.
Appetizer

Servings

24 meatballs

Prep Time

5 minutes

Cook Time

4-5 hours

Difficulty

Easy


Ingredients

  • 1 bag meatballs (traditional, gluten-free or meatless)
  • 1 (13 oz) jar fruit preserves
  • 1 (12 oz) bottle Heinz chili sauce or preferred brand
  • 1/2 package (2 tbsp) Women’s Bean Project Malaysian Spice Blend
  • 1/2 cup low-sodium chicken, vegetable or mushroom broth

Slow Cooker Malaysian Meatballs Recipe

These sweet and smoky meatballs are a perfect addition to any party or gathering, especially around the holidays and sporting events when flavorful finger foods are great for entertaining.
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Instructions

  1. Mix Malaysian blend with broth until combined, set aside.
  2. Add meatballs to slow cooker, add chili sauce and fruit preserves, and pour Malaysian sauce on top. Stir until all meatballs are coated.
  3. Cook on low for 4-5 hours, stirring occasionally.
  4. Serve and enjoy!

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