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Espresso Breakfast Bark

Creating a frozen yogurt bark for easy breakfasts couldn't be simpler! Enjoy with your favorite late-summer fruits, chopped Chocolate Covered Espresso Beans, and Ginger Zing Trail Mix. The possibilities are endless!
Breakfast

Servings

6 servings

Prep Time

5 minutes

Cook Time

4 hours

Difficulty

Easy


Ingredients

Featured WBP Products

Chocolate Covered Espresso Beans
12.75
Ginger Zing Trail Mix
8.95

Espresso Breakfast Bark

Creating a frozen yogurt bark for easy breakfasts couldn't be simpler! Enjoy with your favorite late-summer fruits, chopped Chocolate Covered Espresso Beans, and Ginger Zing Trail Mix. The possibilities are endless!
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Instructions

  1. Spread yogurt onto a parchment lined baking sheet into an even layer, about 1/2 inch thick.
  2. Sprinkle espresso beans, trail mix, and fruit over the yogurt, pressing them down gently until an even layer is created.
  3. Freeze for about 4 hours, or until yogurt is hardened completely.
  4. Break into pieces and serve immediately. Store any leftovers in an airtight container in the freezer.

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