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Espresso Breakfast Bark

Creating a frozen yogurt bark for easy breakfasts couldn't be simpler! Enjoy with your favorite late-summer fruits, chopped Chocolate Covered Espresso Beans, and Ginger Zing Trail Mix. The possibilities are endless!
Breakfast

Servings

6 servings

Prep Time

5 minutes

Cook Time

4 hours

Difficulty

Easy

Ingredients

Espresso Breakfast Bark

Creating a frozen yogurt bark for easy breakfasts couldn't be simpler! Enjoy with your favorite late-summer fruits, chopped Chocolate Covered Espresso Beans, and Ginger Zing Trail Mix. The possibilities are endless!
NO REVIEWS

Instructions

  1. Spread yogurt onto a parchment lined baking sheet into an even layer, about half inch thick.
  2. Sprinkle espresso beans, trail mix, and fruit over the yogurt, pressing them down gently until an even layer is created.
  3. Freeze for about 4 hours, or until yogurt is hardened completely.
  4. Break into pieces and serve immediately. Store any leftovers in an airtight container in the freezer.

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Hello, my name is Barbara. I am the oldest of four siblings, born and raised in Denver in a very abusive home. My father is an alcoholic and my mother was addicted to speed. Their marriage ended in divorce when I was 12. I was supposed to live with my mother, but that didn’t work out so my grandparents raised me. My mom moved to Oklahoma with my infant sister and my brothers lived with our father. I didn’t finish [read more]
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