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Gingerbread Brownies

These gingerbread brownies combine the warming spice of gingerbread with the richness of a classic brownie.
Dessert

Servings

15 servings

Prep Time

10-15 minutes

Cook Time

20-25 minutes

Difficulty

Easy

Ingredients

  • 1 Box WBP chocolate brownie mix
  • 2 eggs
  • 4 tbsp butter
  • 1 1/2 tsp ground ginger
  • 1/2 tsp ground cinnamon
  • 1/4 tsp ground cloves
  • 1/4 cup molasses
  • 1/2 cup semi sweet chocolate chips
  • 1/2 cup candied ginger pieces, chopped into morsel size

Featured WBP Products

Chocolate Brownie Mix
7.95

Gingerbread Brownies

These gingerbread brownies combine the warming spice of gingerbread with the richness of a classic brownie.
NO REVIEWS

Instructions

  1. Preheat Oven to 350 degrees
  2. In a medium mixing bowl, combine 1/2 stick (4 tbsp) melted butter and 2 eggs; beat well by hand.
  3. Add molasses to the egg & butter mixture; mix
  4. Add ginger, cinnamon, & cloves
  5. Gradually combine dry brownie mix into wet mixture beating by hand until well blended.
  6. Fold in the ginger and chocolate chips
  7. Spread batter evenly into a lightly greased 8-inch square pan
  8. Bake for about 20-25 minutes or until the sides of brownies begin to pull away from the pan. Allow to cool completley in pan on a wire rack, then lightly loosen the sides and cut to desired servings.

Baking times may vary.

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Hello, my name is Barbara. I am the oldest of four siblings, born and raised in Denver in a very abusive home. My father is an alcoholic and my mother was addicted to speed. Their marriage ended in divorce when I was 12. I was supposed to live with my mother, but that didn’t work out so my grandparents raised me. My mom moved to Oklahoma with my infant sister and my brothers lived with our father. I didn’t finish [read more]
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