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Hot Spinach and Artichoke Dip Recipe

A go-to appetizer for parties, games, and holiday get-togethers, this spinach and artichoke dip has a creamy-inside, crispy-on-top texture and cheesy taste that will make your taste buds happy.
Appetizer

Servings

48 servings

Prep Time

10 minutes

Cook Time

20 minutes

Difficulty

Easy


Ingredients

  • 1 (10 ounce) package frozen chopped spinach, thawed and drained
  • 1 (14 ounce) can quartered marinated artichoke hearts, drained
  • 1 tin Women’s Bean Project Garlic & Herb Spice Blend
  • 1 cup shredded Mozzarella cheese
  • 1 cup grated Parmesan cheese
  • 1 (8 ounce) container sour cream

Hot Spinach and Artichoke Dip Recipe

A go-to appetizer for parties, games, and holiday get-togethers, this spinach and artichoke dip has a creamy-inside, crispy-on-top texture and cheesy taste that will make your taste buds happy.
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Instructions

  1. Preheat oven to 400 degrees F (200 degrees C).
  2. Mix spinach, artichoke hearts, Garlic & Herb Spice Blend, Mozzarella cheese, Parmesan cheese, sour cream and mayonnaise into a bowl.
  3. Scoop mixture into a large baking dish. Bake in the preheated oven 20 minutes, or until bubbly and lightly browned.

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