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Hot Spinach and Artichoke Dip Recipe

A go-to appetizer for parties, games, and holiday get-togethers, this spinach and artichoke dip has a creamy-inside, crispy-on-top texture and cheesy taste that will make your taste buds happy.

Appetizer

Servings

48 servings

Prep Time

10 minutes

Cook Time

20 minutes

Difficulty

Easy

Ingredients

1 (10 ounce) package frozen chopped spinach, thawed and drained

1 (14 ounce) can quartered marinated artichoke hearts, drained

1 tin Women’s Bean Project Garlic & Herb Spice Blend

1 cup shredded Mozzarella cheese

1 cup grated Parmesan cheese

1 (8 ounce) container sour cream

WBP Products

Garlic and Herb Spice Blend

4.5

Hot Spinach and Artichoke Dip Recipe

A go-to appetizer for parties, games, and holiday get-togethers, this spinach and artichoke dip has a creamy-inside, crispy-on-top texture and cheesy taste that will make your taste buds happy.

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Instructions

Preheat oven to 400 degrees F (200 degrees C).
Mix spinach, artichoke hearts, Garlic & Herb Spice Blend, Mozzarella cheese, Parmesan cheese, sour cream and mayonnaise into a bowl.
Scoop mixture into a large baking dish. Bake in the preheated oven 20 minutes, or until bubbly and lightly browned.