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The combined cost of a criminal conviction and a year of incarceration can exceed $70,000. Employment is key to breaking out of poverty and staying out of prison.

93% of these formerly chronically unemployed women are still employed a year later.

All graduates move on to jobs in the community.

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Hot Spinach and Artichoke Dip Recipe

A go-to appetizer for parties, games, and holiday get-togethers, this spinach and artichoke dip has a creamy-inside, crispy-on-top texture and cheesy taste that will make your taste buds happy.
Appetizer

Servings

48 servings

Prep Time

10 minutes

Cook Time

20 minutes

Difficulty

Easy

Ingredients

  • 1 (10 ounce) package frozen chopped spinach, thawed and drained
  • 1 (14 ounce) can quartered marinated artichoke hearts, drained
  • 1 tin Women’s Bean Project Garlic & Herb Spice Blend
  • 1 cup shredded Mozzarella cheese
  • 1 cup grated Parmesan cheese
  • 1 (8 ounce) container sour cream
  • 1 (8 ounce) brick of cream cheese, cubed

WBP Products

Garlic and Herb Spice Blend
4.6

Hot Spinach and Artichoke Dip Recipe

A go-to appetizer for parties, games, and holiday get-togethers, this spinach and artichoke dip has a creamy-inside, crispy-on-top texture and cheesy taste that will make your taste buds happy.
NO REVIEWS

Instructions

  1. Preheat oven to 400 degrees F (200 degrees C).
  2. Mix spinach, artichoke hearts, Garlic & Herb Spice Blend, Mozzarella cheese, Parmesan cheese, sour cream and cream cheese into a bowl. Combine until well blended.
  3. Scoop mixture into a large baking dish. Bake in the preheated oven 20 minutes, or until bubbly and lightly browned.

Reviews

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My story is a long struggle. I have been arrested thirty times, have four felonies and have spent four years in prison. I have three sons; my middle son was kidnapped by his father when he was seven and I have not seen him for over 20 years. My addiction to methamphetamine for 36 years influenced my other two sons to become addicted to drugs. Now, the three of us are working on staying sober (for me, it has been [read more]
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