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Hot Spinach and Artichoke Dip Recipe

A go-to appetizer for parties, games, and holiday get-togethers, this spinach and artichoke dip has a creamy-inside, crispy-on-top texture and cheesy taste that will make your taste buds happy.
Appetizer

Servings

48 servings

Prep Time

10 minutes

Cook Time

20 minutes

Difficulty

Easy

Ingredients

  • 1 (10 ounce) package frozen chopped spinach, thawed and drained
  • 1 (14 ounce) can quartered marinated artichoke hearts, drained
  • 1 tin Women’s Bean Project Garlic & Herb Spice Blend
  • 1 cup shredded Mozzarella cheese
  • 1 cup grated Parmesan cheese
  • 1 (8 ounce) container sour cream
  • 1 (8 ounce) brick of cream cheese, cubed

WBP Products

Garlic and Herb Spice Blend
4.5

Hot Spinach and Artichoke Dip Recipe

A go-to appetizer for parties, games, and holiday get-togethers, this spinach and artichoke dip has a creamy-inside, crispy-on-top texture and cheesy taste that will make your taste buds happy.
NO REVIEWS

Instructions

  1. Preheat oven to 400 degrees F (200 degrees C).
  2. Mix spinach, artichoke hearts, Garlic & Herb Spice Blend, Mozzarella cheese, Parmesan cheese, sour cream and cream cheese into a bowl. Combine until well blended.
  3. Scoop mixture into a large baking dish. Bake in the preheated oven 20 minutes, or until bubbly and lightly browned.

Reviews

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Hi I’m Trudy. My father is Hopi and my mother is Hopi/Apache. My parents were alcoholics and my family was very dysfunctional, and I was depressed a great deal because I was felt neglected by my parents. [read more]
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