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Lentil Hummus

A healthy, protein-rich alternative to your usual chips and dip! Serve with our Chili Picante Plantain chips.
Lunch

Servings

7 servings

Prep Time

15 minutes

Cook Time

25 to 35 minutes

Passive Time

10 minutes

Difficulty

Easy

Ingredients

Featured WBP Products

Chili Picante Plantain Chips
5.25
Lentil Soup Mix recipe by Giada DeLaurentiis
7.25

Lentil Hummus

A healthy, protein-rich alternative to your usual chips and dip! Serve with our Chili Picante Plantain chips.
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Instructions

  1. Bring water to a boil. Add lentils and reduce heat to a simmer. Cook until lentils are tender, 25 to 35 minutes. Drain any remaining water and let cool for 5 to 10 minutes.
  2. While lentils are cooling, finely chop garlic in a food processor. Add cooked lentils, tahini, lemon juice, oil, and soup spice packet. Pulse until smooth, scraping down the sides as necessary.
  3. Serve with WBP Chili Picante Plantain Chips.

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