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Sweetheart Pomegranate & Almond Brownies

These decadent brownies have rich cocoa flavor with a punch of tartness from pomegranates and layers of flavor from almonds.
Dessert

Servings

Approximately 12

Prep Time

10 minutes

Cook Time

30 minutes

Difficulty

Easy


Ingredients

  • 1 box of WBP Brownie Mix
  • 2 eggs
  • 1/2 stick (4 tbsp.) butter, melted
  • 1/2 tsp. almond extract
  • 3/4 cup pomegranate seeds
  • 1/2 cup chopped pecans or preferred nut
  • Heart-shaped cookie cutter (optional)
  • Confectioners sugar, sprinkles, icing (optional)

Sweetheart Pomegranate & Almond Brownies

These decadent brownies have rich cocoa flavor with a punch of tartness from pomegranates and layers of flavor from almonds.
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Instructions

  1. Preheat oven to 350 degrees. Lightly grease 8 x 8 baking pan (spray olive oil works great).
  2. In a medium mixing bowl, combine melted butter and 2 eggs. Stir well by hand.
  3. Gradually combine dry brownie mix into wet mixture, stirring by hand until well blended.
  4. Stir in ½ cup of pomegranates, saving the rest to top brownies with.
  5. Pour mixture evenly into prepared pan and top with remaining seeds and chopped pecans.
  6. Bake for 25-30 minutes or until sides of brownies begin to pull away from pan.
  7. Allow to cool completely on wire rack.
  8. Slice into desired servings or use cookie cutter to create desire shapes. If using a cookie cutter, place it as close as possible to edge of previous cutout to maximize the amount of brownie available.
  9. Decorate with confectioners sugar, sprinkles or icing. Enjoy!

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