- Preheat oven to 350 degrees.
- In a medium mixing bowl, combine 1/2 stick melted butter and two eggs; beat well by hand.
- Gradually combine dry brownie mix into wet mixture beating by hand until well blended.
- Smash a full bag of Ginger Zing Trail Mix in a large plastic bag using a wooden mallet or spoon. Focus on breaking up the nuts. This will result in one cup of smashed trail mix.
- Add one half cup of trail mix to the brownie batter and mix until just combined.
- Spread batter evenly into a lightly greased 8-inch square pan. Sprinkle the remaining trail mix over the top.
- Bake for about 20 to 25 minutes or until sides of brownies begin to pull away from pan. Allow to cool completely in pan on a wire rack, then lightly loosen the sides and cut to desired servings.









