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Old Fashioned Homemade Chili Recipe

Everything old is new. You’ll love the comfortable, homey flavor of our Old Fashioned Chili. Mildly spiced with cumin and chili pepper, it tastes even more like home when served with our Golden Cornbread or Gluten Free Cornbread. For this old fashioned chili recipe you’ll need tomatoes, green peppers, olive oil, onion, garlic and our yummy spices. You can also add fresh parsley, ground beef or turkey and crushed red pepper for a more hearty and spicier chili.
Main Dish

Servings

6-7 cups

Prep Time

12 hours

Cook Time

3-3.5 hours

Difficulty

Medium


Ingredients

  • 1 package Old Fashioned Chili Mix
  • 1 28 oz. can tomatoes diced
  • 1 bell pepper diced
  • 1 large onion diced
  • 2 garlic cloves minced
  • 1 spice packet included in chili mix
  • 1 1/2 tbsp olive oil
  • 1/2 cup chopped fresh parsley (optional ingredient)
  • 1 lb. ground beef or turkey (optional ingredient)
  • 1/2 tsp red pepper crushed (optional ingredient)

Old Fashioned Homemade Chili Recipe

Everything old is new. You’ll love the comfortable, homey flavor of our Old Fashioned Chili. Mildly spiced with cumin and chili pepper, it tastes even more like home when served with our Golden Cornbread or Gluten Free Cornbread. For this old fashioned chili recipe you’ll need tomatoes, green peppers, olive oil, onion, garlic and our yummy spices. You can also add fresh parsley, ground beef or turkey and crushed red pepper for a more hearty and spicier chili.
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Instructions

  1. Remove spice packet.
  2. Wash and drain beans.
  3. Soak beans overnight, or microwave beans submerged in water in a partially covered container at 100% power for 15 minutes.
  4. Drain and rinse.
  5. Assemble beans and enough water to well cover the beans in a 4 qt. pot.
  6. Bring to a boil, reduce heat, and simmer gently for about an hour uncovered.
  7. Add water as needed so that beans stay well covered.
  8. While beans are simmering, saute onions, bell pepper, garlic, spices, and optional parsley in oil until tender.
  9. If using beef or turkey; brown, drain fat, and add to the veggie mixture.
  10. Add mixture, tomatoes, and any additional liquid desired to the 4 qt. pot.
  11. Return to a boil, reduce heat, and simmer gently for another 1 1/2-2 hours or until beans are tender.
  12. Cooking times may vary.

Recipe Notes

Ingredients: Small red chili beans, spices: cumin, chili powder, parsley, and salt.


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