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Slow Cooker Oktoberfest Stew Recipe

Bratwurst, potatoes, cabbage, and carrots mingle in this hearty Slow Cooker Oktoberfest Stew that gets an extra pump of flavor from a good dose of German beer (optional).
Main Dish

Servings

8 servings

Prep Time

10 minutes

Cook Time

4-7 hours

Difficulty

Medium


Ingredients

  • 1 lb uncooked bratwurst, sliced into rounds
  • 1 lb potatoes cubed
  • 4 large carrots sliced
  • 1 large onion diced
  • 2 1/2 cup stock or broth beef, chicken or mushroom
  • 1 cup light German beer (optional)
  • 2 bay leaves
  • 1 package Women’s Bean Project Garlic and Herb Spice Blend
  • 3 tbsp apple cider vinegar
  • 1/2 small cabbage shredded


Slow Cooker Oktoberfest Stew Recipe

Bratwurst, potatoes, cabbage, and carrots mingle in this hearty Slow Cooker Oktoberfest Stew that gets an extra pump of flavor from a good dose of German beer (optional).

Instructions

  1. In a 4 qt or larger crock pot, mix together sliced brats, potatoes, carrots, celery, and onions. Add stock, beer, bay leaves and Garlic and Herb Dip Mix.
  2. Cover and cook on high for 4-5 hours or low for 6-7 hours.
  3. One hour before cooking will be done, add vinegar and cabbage to the pot. Mix well, cover, and continue cooking for the final hour.

Reviews



Celery or no celery? The ingredients don't list it, but the instructions do.


The ingredients don't mention celery, but the instructions do. So it there or isn't there celery?

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