Spicy Split Pea Soup
A unique blend of crushed red pepper, coriander, cinnamon, ginger spice and curry compliments this green split pea soup. Women’s Bean Project Spicy Split Pea Soup Mix is easy to prepare with all premium seasonings and other dry ingredients included for making homemade-tasting soup. Grown in the USA and Colorado Proud. Kosher certified.
What you’ll need: contents of box, 4 cups broth + 4 cups water, 1 diced onion, 4-5 diced carrots, 2 tbsp butter or olive oil. Optional: 1 cup milk. Remove spice packet, wash and drain peas. Combine peas, broth and water in 4 qt. pot. Bring to a boil, reduce heat, and simmer for 1 hour uncovered. Add broth or water as needed. Saute carrots and onion in butter or oil and add spice packet. Follow cooking instructions on box. 7 servings per package.
Beans, peas, and lentils are natural agricultural products. Despite use of modern agricultural equipment, it is not always possible to remove all foreign material. Sort and rinse before cooking.
Ingredients: green split peas, spices (crushed red pepper, coriander, cumin, mace, cayenne pepper, mustard powder, fenugreek, cinnamon, ginger), salt, tumeric (for color) and garlic.
|Dimensions||3 x 2.5 x 6.75 in|