This homemade split pea soup recipe is a unique blend of curry and coriander adding spice to this otherwise sweet and creamy soup. Homemade split pea soup is rich in fiber, iron and protein, as well as low in fat. The humble pea never fails to please the palate. Mild curry flavor. You’ll add chicken broth or bouillon, water, butter or margarine, onion, and our yummy spices. Milk or heavy cream is optional.
Ingredients: Green split peas, spices: crushed red pepper, coriander, cumin, mace, cayenne pepper, mustard powder, fenugreek, cinnamon, ginger, salt, turmeric (for color), and garlic.