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Cream Scone Recipe

In our search to find the perfect scone mix, we tried quite a few that didn’t make the cut. That’s why we are were excited to partner with The Denver Tea Room to offer these truly delicious cream scones. Our cream scones recipe mix makes it super-easy to create scones that will be the life of your next brunch.

Breakfast

Servings

10-12 scones

Prep Time

15 minutes

Cook Time

15-18 minutes

Passive Time

1-2 minutes

Difficulty

Medium

Ingredients

1 package Cream Scone Mix
2 eggs
1 stick butter
11 oz. cream
1/2 cup currants or dried fruit (optional ingredient)

WBP Products

Cream Scones

6.25

Cream Scone Recipe

NO REVIEWS

Instructions

Preheat oven to 375 degrees.
Pour dry mix into mixing bowl and whisk to blend ingredients.
Cut 1 stick of cold butter into small pieces and blend into the dry mix with your fingers until mix is crumbly.
In a separate bowl, whisk together 11 oz. of heavy cream and two eggs.
Stir cream mixture into dry ingredients until just combined. The dough will not be overly sticky. (For a variety, 1/2 cup of currants or other dried fruit may be added).
Form dough on a floured board and flatten to 1 inch thickness.
Cut scones using a 2 1/2 inch biscuit cutter.
Place scones on a parchment-lined baking sheet.
Bake for 15-18 minutes until light golden brown.
Let cool for a few minutes, Serve with butter, jam or your favorite toppings.
Baking times may vary.