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Cream Scone Recipe

In our search to find the perfect scone mix, we tried quite a few that didn’t make the cut. That’s why we are were excited to partner with The Denver Tea Room to offer these truly delicious cream scones. Our cream scones recipe mix makes it super-easy to create scones that will be the life of your next brunch.
Breakfast

Servings

10-12 scones

Prep Time

15 minutes

Cook Time

15-18 minutes

Passive Time

1-2 minutes

Difficulty

Medium

Ingredients

  • 1 package Cream Scone Mix
  • 2 eggs
  • 1 stick butter
  • 11 oz. cream
  • 1/2 cup currants or dried fruit (optional ingredient)

Featured WBP Products

Cream Scone Mix
9.25

Cream Scone Recipe

In our search to find the perfect scone mix, we tried quite a few that didn’t make the cut. That’s why we are were excited to partner with The Denver Tea Room to offer these truly delicious cream scones. Our cream scones recipe mix makes it super-easy to create scones that will be the life of your next brunch.

Instructions

  1. Preheat oven to 375 degrees.
  2. Pour dry mix into mixing bowl and whisk to blend ingredients.
  3. Cut 1 stick of cold butter into small pieces and blend into the dry mix with your fingers until mix is crumbly.
  4. In a separate bowl, whisk together 11 oz. of heavy cream and two eggs.
  5. Stir cream mixture into dry ingredients until just combined. The dough will not be overly sticky. (For a variety, 1/2 cup of currants or other dried fruit may be added).
  6. Form dough on a floured board and flatten to 1 inch thickness.
  7. Cut scones using a 2 1/2 inch biscuit cutter.
  8. Place scones on a parchment-lined baking sheet.
  9. Bake for 15-18 minutes until light golden brown.
  10. Let cool for a few minutes, Serve with butter, jam or your favorite toppings.
  11. Baking times may vary.

Recipe Notes

Ingredients: Unbleached organic wheat flour, sugar, baking powder, vanilla, salt. Contains wheat.

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We received a box of your cream scone mix for Christmas 2019. I hunted and hunted local grocers (unsuccessfully) for clotted cream to make this treat truly authentic). I finally made the scones this Christmas after finding an easy online recipe for mock clotted cream. The scones were very easy to make and absolutely delicious! Served with jams and fresh fruit. The recipe made about 16 generous scones, which stored well, so we enjoyed them on several occasions. (Took a pic, but not able to attach!) Will get these again. Love supporting this great group, too!

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Hello, my name is Barbara. I am the oldest of four siblings, born and raised in Denver in a very abusive home. My father is an alcoholic and my mother was addicted to speed. Their marriage ended in divorce when I was 12. I was supposed to live with my mother, but that didn’t work out so my grandparents raised me. My mom moved to Oklahoma with my infant sister and my brothers lived with our father. I didn’t finish [read more]
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