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Mini Green Chili Spinach Artichoke Cups

These mini green chili spinach artichoke cups are a great twist on the classic spinach artichoke dip for your next party.

Servings

24

Prep Time

10 minutes

Cook Time

15 minutes


Ingredients

  • 24 Phyllo Cups
  • 1 10 oz. Frozen Chopped Spinach
  • 1 16 oz. Can of Artichoke Hearts, Drained and Finely Chopped
  • 2/3 Cup Mayonnaise
  • 4 Packs of Cream Cheese
  • 1/2 Cup Grated Parmesan Cheese
  • 1 Tbsp. WBP Green Chili Spice Blend
  • 1 tsp. Garlic Salt

Featured WBP Products

Green Chili Spice Blend
5.25

Mini Green Chili Spinach Artichoke Cups

These mini green chili spinach artichoke cups are a great twist on the classic spinach artichoke dip for your next party.
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Instructions

  1. Arrange phyllo cups in mini muffin tins.
  2. Combine all ingredients in a large bowl. Mix until well blended.
  3. Divide mixture evenly among the cups.
  4. Cook for 10-15 minutes at 350 degrees. Serve warm or room temperatures.

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