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Mini Green Chili Spinach Artichoke Cups

Spinach Artichoke dip just got even better! These mini cups are not only easy to make, but perfect for your next gathering. With the green chili spice blend added in, you get a new twist that adds depth of flavor to each bite. We promise people will be talking about these for days to come!

Servings

24

Prep Time

10 minutes

Cook Time

15 minutes


Ingredients

  • 24 Phyllo Cups
  • 1 10 oz. Frozen Chopped Spinach
  • 1 16 oz. Can of Artichoke Hearts, Drained and Finely Chopped
  • 2/3 Cup Mayonnaise
  • 4 Packs of Cream Cheese
  • 1/2 Cup Grated Parmesan Cheese
  • 1 Tbsp. WBP Green Chili Spice Blend
  • 1 tsp. Garlic Salt

Mini Green Chili Spinach Artichoke Cups

Spinach Artichoke dip just got even better! These mini cups are not only easy to make, but perfect for your next gathering. With the green chili spice blend added in, you get a new twist that adds depth of flavor to each bite. We promise people will be talking about these for days to come!
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Instructions

  1. Arrange phyllo cups in mini muffin tins.
  2. Combine all ingredients in a large bowl. Mix until well blended.
  3. Divide mixture evenly among the cups.
  4. Cook for 10-15 minutes at 350 degrees. Serve warm or room temperatures.

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