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Slow Cooker Oktoberfest Stew

Bratwurst, potatoes, cabbage, and carrots mingle in this hearty Slow Cooker Oktoberfest Stew that gets an extra pump of flavor from a good dose of German beer (optional).
Main Dish

Servings

8 servings

Prep Time

10 minutes

Cook Time

4 to 7 hours

Difficulty

Medium

Ingredients

  • 1 pound uncooked bratwurst, sliced into rounds
  • 1 pound potatoes, cubed
  • 4 large carrots, sliced
  • 1 large onion, diced
  • 2 1/2 cup stock or broth beef, chicken or mushroom
  • 1 cup light German beer, optional
  • 2 bay leaves
  • 1 package WBP Garlic and Herb Spice Blend
  • 3 tablespoons apple cider vinegar
  • 1/2 small cabbage, shredded

Featured WBP Products

Garlic and Herb Spice Blend
5.75

Slow Cooker Oktoberfest Stew

Bratwurst, potatoes, cabbage, and carrots mingle in this hearty Slow Cooker Oktoberfest Stew that gets an extra pump of flavor from a good dose of German beer (optional).

Instructions

    1. In a 4-quart or larger slow cooker, mix together sliced brats, potatoes, carrots, celery, and onions. Add stock, beer, bay leaves and Garlic and Herb Dip Mix.
    2. Cover and cook on high for 4 to 5 hours or low for 6 to 7 hours.
    3. One hour before cooking will be done, add vinegar and cabbage to the pot. Mix well, cover, and continue cooking for the final hour.

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