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Friend’s Blend Coffee Brownies with Cream & Berries

This decadent dessert has the perfect balance of sweet, bitter and tart. Switch to seasonal fruit for a fresh taste year round!
Dessert

Servings

9 - 12 brownies

Prep Time

20 minutes

Cook Time

20 - 25 minutes

Passive Time

5 minutes

Difficulty

Medium


Ingredients

  • 1 pkg WBP Chocolate Brownie Mix
  • 2 eggs
  • 1/2 stick (4 tbsp.) butter
  • 1 tbsp. WBP Friend’s Blend Coffee, very finely ground (use 2 tbsp for used grounds)
  • 1 pint heavy whipping cream
  • 1/2 cup powdered sugar
  • 1 tsp. pure vanilla extract
  • 2 cups fresh strawberries, raspberries, and blackberries (or other seasonal fruit)

Featured WBP Products

Friend’s Blend Whole Bean Coffee
15.00
Chocolate Brownie Mix
7.95

Friend’s Blend Coffee Brownies with Cream & Berries

This decadent dessert has the perfect balance of sweet, bitter and tart. Switch to seasonal fruit for a fresh taste year round!
NO REVIEWS

Instructions

  1. Preheat oven to 350 degrees.
  2. In a medium mixing bowl, combine 1/4 stick (4 tbsp.) melted butter and two eggs; beat well by hand.
  3. Gradually combine dry brownie mix into wet mixture beating by hand until well blended. Add coffee grounds. Let rest five minutes to allow coffee to steep into mixture.
  4. Spread batter evenly into a lightly greased 8-inch square pan.
  5. Bake for about 20 to 25 minutes or until sides of brownies begin to pull away from pan. Allow to cool completely in pan on a wire rack.
  6. While brownies are cooking, wash berries and dry gently with a paper towel. Cut away strawberry tops and slice thinly. Cut larger blackberries in half. Set aside.
  7.  Combine heavy cream, sugar, and vanilla in a large, cold mixing bowl. Whip by hand or with an electric mixer until cream forms stiff peaks. Do not overmix.
  8. Spread whipped cream over the brownies in a thick layer, or pipe into large dollops with a piping bag. Top with berries as desired.

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